🎉 Naked Biltong Party Pack – 12x Pack
🎉 Naked Biltong Party Pack – 12x Pack
Couldn't load pickup availability
Over 5,000 packs sold this week
Free Shipping on 12 Packs
Premium Snack Quality
Freshness Guaranteed
100% Australian Beef
Description
Description
What’s Inside
4 × Naked Steak Stix (100g)
Thin, crunchy, and flavour-packed — bold, satisfying bites.
4 × Naked Sliced Biltong (100g)
Classic thin-cut biltong — clean, traditional, and sugar-free.
4 × Premium Wagyu Biltong Slices (100g)
MB5+ Wagyu with rich marbling and unmatched depth of flavour.
Why This Pack
✔ Curated variety — something for everyone
✔ High-protein, low-carb
✔ 100% Aussie beef (Grassfed + Wagyu MB5+)
✔ No added sugar
✔ Gluten-free & keto-friendly
✔ Ready to eat — perfect for sharing or stashing
🚚 Includes free standard shipping
Total weight: 1.2kg (12 × 100g packs)
Use by: 50 days
What’s Inside
What’s Inside
Why This Pack
Why This Pack
Storage & Care
Storage & Care
Delivery & Packaging
Delivery & Packaging
All orders are carefully packed and sealed to maintain freshness and quality.
- Dispatched within 1–4 business days
- Free shipping on eligible bundles
- Delivered Australia-wide
Frequently Bought Together
Related Products
-
Naked Biltong Sliced 100g
Regular price $12.50Regular price -
Naked Steak Stix 100g
Regular price $13.50Regular price$3.05Sale price From $13.50 -
Premium Wagyu Biltong Slices 100g
Regular price $13.50Regular price$0.00Sale price From $13.50 -
Whole Traditional Stick (350gr)
Regular price $29.99Regular price
Knowledge Hub
Meat Your Questions
Everything you need to know about Australia's favorite snack.
Is it actually raw meat?
No, biltong is not raw meat. It is cured with vinegar and salt, then hung to dry. This preservation process has been used for thousands of years and results in a fully preserved, protein-rich food that can be stored for months.
How do I store my biltong?
Biltong is a preserved meat that can be stored for months at a time. Since it is cured and dried, it does not require refrigeration, just like the Voortrekkers who originally made it for long journeys without any means of refrigeration.
What's the difference between Biltong and Jerky?
Biltong originates from colonial South Africa, developed by the Voortrekkers as a way to preserve meat. It is cured using vinegar and salt and then air-dried. While both are dried meat snacks, biltong has a distinct African heritage and traditional preparation method that sets it apart.
Is Naked Biltong actually healthy?
Yes, biltong is a healthy snack option. It is a protein-rich food, made today from only the finest Australian beef while staying true to its traditional African recipe. Its simple, natural curing process using vinegar and salt makes it a wholesome and nutritious choice.
