Droëwors = Traditional vs Chilli
Thick, Hearty, Farmer-Style Sausage Sticks
Naked Meat Stix Droëwors, made the traditional way — classic or chilli.
See bothClassic or Chilli?
Same farmer's-sausage tradition, thick-cut and hearty. One's got heat.
Traditional Droëwors
$8.99 AUD 100g (4/8/12-packs available)
- 100% Premium Angus Beef
- Thick, hearty & packed with traditional flavour
- High-protein, low-carb
- Zero added sugar, no added preservatives
- Farmer's sausage style
Chilli Droëwors
$8.99 AUD 100g (4/8/12-packs available)
- 100% Premium Angus Beef
- Thick, hearty, with a fiery chilli edge
- High-protein, low-carb
- Zero added sugar, no added preservatives
- Farmer's sausage style
19gprotein per serve
Low Carbcarbs per 1.5g serve
Zeroadded sugar
Air-driednever smoked or cooked
Not jerky. Biltong.
Biltong is air-dried and vinegar-cured, not cooked or smoked like jerky — thicker cut, tender and steak-like rather than dry and leathery, with a richer, meatier flavour.
