Steak Stix - Traditional vs Chilli
Thin. Crunchy. Packed With Flavour. Pick Your Heat.
Naked Steak Stix, made the same way — classic beef flavour or a bold chilli kick. Your call.
See bothClassic or Chilli?
Same cut, same clean ingredients. One brings the heat.
Traditional Steak Stix
$13.50 AUD 100g (4/8/12-packs available)
- 100% Premium Angus Beef
- Thin, crisp, packed with flavour
- High-protein, low-carb
- Zero added sugar, no preservatives
- Perfect anytime snack
Chilli Steak Stix
$13.50 AUD 100g (4/8/12-packs available)
- 100% Premium Angus Beef
- Thin, crisp, with a bold chilli kick
- High-protein, low-carb
- Zero added sugar, no preservatives
- Perfect anytime snack
50gprotein per 100g
1.5gcarbs per 100g
Zeroadded sugar
Air-driednever smoked or cooked
Not jerky. Biltong.
Biltong is air-dried and vinegar-cured, not cooked or smoked like jerky — thicker cut, tender and steak-like rather than dry and leathery, with a richer, meatier flavour.
