Traditional or Wagyu - Wholestick

Traditional or Wagyu
Which Wholestick Wins?

Buy it whole and slice it your way, from board-ready ribbons to thick, chewy cuts. Two beefs, one South African tradition.

See both

Pick Your Stick

Same slow-cured, air-dried tradition. The difference is the beef.

Traditional Whole Stick

Traditional Wholestick

$29.99 AUD 350g single stick (5-pack from $148.99 + Free Shipping)
  • 100% Premium Angus Beef
  • Rich, natural biltong flavour
  • High-protein, low-carb
  • No sugar, no preservatives
  • Whole stick — slice to your preferred thickness
Shop Traditional Wholestick
Wagyu Whole Stick

Wagyu Wholestick

$39.99 AUD 350g single stick (5-pack from $198.99 + Free Shipping)
  • Exceptional Wagyu marbling (MB4+)
  • 100% Aussie beef
  • High-protein, low-carb
  • Zero added sugar, no preservatives
  • Wholestick - slice to your preferred thickness
Shop Wagyu Wholestick
35g +protein per 100g
Low Carb3.1 per 100g
Zeroadded sugar
Air-driednever smoked or cooked

Not jerky. Biltong.

Biltong is air-dried and vinegar-cured, not cooked or smoked like jerky - thicker cut, tender and steak-like rather than dry and leathery, with a richer, meatier flavour.

Ready to taste the difference?

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