Whole Wagyu Beef Stick (350g)
Whole Wagyu Beef Stick (350g)
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Over 5,000 packs sold this week
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40g+ Protein per 100g
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Zero Added Sugar
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100% Australian Beef
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Premium Whole-Cut Format
Free Shipping on 12 Packs
Premium Snack Quality
Freshness Guaranteed
100% Australian Beef
Description
Description
✔ Exceptional Wagyu Marbling (MB 5+)
✔ High-Protein, Low-Carb
✔ Zero Added Sugar, No Preservatives
✔ Whole Stick, Slice To Your Preferred Thickness
A luxurious, gourmet snack perfect for charcuterie boards, entertaining, or simply enjoying the finest biltong experience.
Weight: 350g per stick | Use By: 80 Days
Nutritional Information
Nutritional Information
Ingredients
Ingredients
Delivery & Packaging
Delivery & Packaging
All orders are carefully packed and sealed to maintain freshness and quality.
- Dispatched within 1–4 business days
- Free shipping on eligible bundles
- Delivered Australia-wide
Frequently Bought Together
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Knowledge Hub
Meat Your Questions
Everything you need to know about Australia's favorite snack.
Is it actually raw meat?
No, biltong is not raw meat. It is cured with vinegar and salt, then hung to dry. This preservation process has been used for thousands of years and results in a fully preserved, protein-rich food that can be stored for months.
How do I store my biltong?
Biltong is a preserved meat that can be stored for months at a time. Since it is cured and dried, it does not require refrigeration, just like the Voortrekkers who originally made it for long journeys without any means of refrigeration.
What's the difference between Biltong and Jerky?
Biltong originates from colonial South Africa, developed by the Voortrekkers as a way to preserve meat. It is cured using vinegar and salt and then air-dried. While both are dried meat snacks, biltong has a distinct African heritage and traditional preparation method that sets it apart.
Is Naked Biltong actually healthy?
Yes, biltong is a healthy snack option. It is a protein-rich food, made today from only the finest Australian beef while staying true to its traditional African recipe. Its simple, natural curing process using vinegar and salt makes it a wholesome and nutritious choice.
