Naked Wagyu Chilli Biltong Slices 100g
Naked Wagyu Chilli Biltong Slices 100g
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Over 5,000 packs sold this week
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High Protein, Low Carb
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Zero Added Sugar
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100% Australian Wagyu Beef
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Premium Snack Quality
Freshness Guaranteed
100% Australian Wagyu Beef
Description
Description
✔ Exceptional Wagyu Marbling (MB4+)
✔ 100% Aussie Beef
✔ High Protein, Low Carb
✔ Zero Added Sugar, No Added Preservatives
A bold chilli kick layered over slow-cured, premium wagyu beef. Naturally air-dried and hand seasoned with a fiery chilli crust, this biltong delivers serious heat without sacrificing the rich, buttery wagyu flavour underneath.
Made from Australian wagyu beef with exceptional MB4+ marbling, it is a step up from our classic chilli biltong, with the same clean ingredient list: no added sugar and no added preservatives. Perfect for hosting, sports events, or pairing with your favourite beer, it is a premium, gourmet snack for anyone who likes their biltong with real heat. High in protein and low in carbs, it is thinly sliced for easy sharing.
Weight: 100g per pack | Use By: 50 Days
Nutritional Information
Nutritional Information
Ingredients
Ingredients
Storage & Care
Storage & Care
Delivery & Packaging
Delivery & Packaging
All orders are carefully packed and sealed to maintain freshness and quality.
- Dispatched within 1–4 business days
- Free shipping on eligible bundles
- Delivered Australia-wide
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Knowledge Hub
Meat Your Questions
Everything you need to know about Australia's favorite snack.
Is it actually raw meat?
No, biltong is not raw meat. It is cured with vinegar and salt, then hung to dry. This preservation process has been used for thousands of years and results in a fully preserved, protein-rich food that can be stored for months.
How do I store my biltong?
Biltong is a preserved meat that can be stored for months at a time. Since it is cured and dried, it does not require refrigeration, just like the Voortrekkers who originally made it for long journeys without any means of refrigeration.
What's the difference between Biltong and Jerky?
Biltong originates from colonial South Africa, developed by the Voortrekkers as a way to preserve meat. It is cured using vinegar and salt and then air-dried. While both are dried meat snacks, biltong has a distinct African heritage and traditional preparation method that sets it apart.
Is Naked Biltong actually healthy?
Yes, biltong is a healthy snack option. It is a protein-rich food, made today from only the finest Australian beef while staying true to its traditional African recipe. Its simple, natural curing process using vinegar and salt makes it a wholesome and nutritious choice.
